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Bricco Boschis

2004 Barolo 100% Nebbiolo

The Cavallotto Bricco Boschis, a remarkable expression of Barolo, showcases the elegance of one hundred percent Nebbiolo. This delightful red wine captivates with its deep garnet color, hinting at the complexity that lies within. The body is full and round, presenting a sumptuous texture that envelops the palate. Its acidity is beautifully pronounced, providing a refreshing lift that harmonizes with the wine's robust character. Rich and prominent fruit intensity unveils layers of dark cherry and plum, complemented by subtle notes of rose petal and tar that are characteristic of this renowned region. Tannins are well-structured and firm, offering a solid backbone that promises to enhance its aging potential. This wine is bone dry, allowing the intricate flavors to shine through without the distraction of sweetness, making it a splendid choice for food pairings or to enjoy on its own. The 2004 vintage of Cavallotto Bricco Boschis stands as a testament to the exceptional quality and craftsmanship of one of Barolo's finest producers.

Tasting notes:


Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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